Ceremonial Grade Cosmic Cacao
8 oz jars of decadent bliss awaits. 10 ceremonial servings.
8 oz jars of decadent bliss awaits. 10 ceremonial servings.
8 oz jars of decadent bliss awaits. 10 ceremonial servings.
Thrive: This East African cacao is grown amidst the laughter and close relationships of thriving village life. Among extensive rice and banana crops, seven hundred organic farmers within the biodiverse Kilombero Valley grow cacao for Kokoa Kamili, who takes utmost care to ferment and dry the cacao to exacting standards that offer the best quality on the continent. Flavor notes of caramel/butter, cherry and lemon.
Mood: Focused, Clarifying, Uplifting.
Uses: Studying and taking action
Boundless: Journey deep into personal inquiry with this magical cacao grown amidst rainforests that cover ancient Mayan pyramids. Peel back the layers of your boundless self with meditation, ritual and self-inquiry as you drink this heirloom cacao coming straight from three hundred indigenous Q’eqchi’ and Mopan Maya families in southern Belize. Flavor notes of amaretto, manchengo, and nutmeg.
Mood: Expansive, Expressive, Magical
Uses: Meditation and creativity
Mystic: Activate your highest potential and optimal health as this deeply medicinal blend of mushrooms gives a boost to your body and spirit. Our friends in this blend include reishi, chaga, turkey tail, lion’s mane, cordyceps, maitake, shiitake, oyster, poria, phellinus, and tremella. Our mushrooms are extracted from the fruiting body only and triple lab tested for purity. Flavor notes of earth, oak, and brie.
Mood: Calming, Nourishing, Grounding
Uses: Immune support and healing, spiritual enlightenment
Community: On some days you just need a little extra celebration and motivation, and this pure ceremonial cacao elevates you quickly as our blend of cinnamon, cardamom, ginger, and cayenne get your circulation pulsing. Ancient peoples of central & South America loved drinking their chocolate hot and spicy rather than sugary. This is a modern interpretation of ancient Mayan drinking chocolate honoring our Zapotec elder Maria, who taught us the time-honored ways of chocolate making in Oaxaca. Through this enhanced cacao, we connect to the roots of ceremonial cacao with gratitude. Flavor notes of chili, cinnamon, and cardamom.
Mood: Celebratory, Elevating, Warming
Uses: Circulatory support and community building
Tantric Rose: Take yourself on a tantric date, slowing down to savor the full experience of this sensual cacao. Find healing nourishment and support for your own heart blossoming with a full yes to your life. Whole rose petals act in high frequency synergy with our pure ceremonial cacao to connect you to the sublime joy of the present moment. Flavor notes of Rosé, Lavender, Bergamot (these are tasting notes, not ingredients)
Mood: Potent, Sensual, Heart Opening
Uses: Emotional Support and Intimacy
ENHANCED CACAO - ORGANIC - VEGAN - PALEO - KETO APPROVED - SUGAR FREE - GMO FREE - SOY FREE - GLUTEN FREE
Ceremonial Cacao Recipe For One Person
1) Heat water to 170 degrees. Or use a nut milk as the base for your cacao drink. Hazelnut milk, almond milk, cashew milk, coconut milk, oat milk, all make excellent options. Try not to boil the liquid – just like green tea, you can heat out all the powerful nutrients in cacao. We use a handheld thermometer or electric kettle with temperature control. If you’re in a pinch, boil water and let it cool for a few minutes first, or just boil it and then add a cup of cold water to it.
2) Select your dosage with intention. As you’re getting started, it is good to take note of how your body responds to different amounts, as everybody is different.
Everyday dose 5-12 discs ½ cup water
Ceremonial dose 12-20 discs ½ - 1 cup water
3) Make it creamy! Place cacao in a blender, pouring 4-5 oz. of heated water per serving and gently blend for 15 seconds to create a delicious, frothy drink. For a single serving you can also place the discs in a mug, and then blend with a handheld milk frother, which requires less cleanup. Traditional methods of mixing cacao in Latin America include molinillos, which you can also find under the name, batador, in the Philippines.
4) A beautiful vessel to hold your lovingly crafted drinking chocolate adds the perfect finishing touch! Find our specially made Cacao Mugs here